Narrative: Traveling towards the Poas Volcano, and thru the small bustling town of Grecia, sugar cane fields lead the way to the mountains where coffee is king. El Greco, has been in the Oviedo family for over 50 years, today, Rodrigo, a third generation coffee farmer is determined to produce microlots under his artisan process which produce a unique cup that will warm your soul. We sent our roaster Jensen to Costa Rica in the spring of 2019 where we formed partnerships with several farmers through an export/import partner Cafe Con Amor Specialty Coffee Farmers Project. Rodrigo is one of the farmers who have collaborated with Cafe Con Amor in efforts to increase quality and sell directly to specialty roasters. We always appreciate the clean honey processed coffees this collective produces. Rodrigo’s father valued education and taught Rodrigo and his siblings the importance of school and coffee farming from a young age. Rodrigo introduced a more sustainable business model to the family farm. Café Greco produces a special coffee nurtured with care and processed with traceability and quality.