The V60 Pour Over Instructable

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 STEP #1 - PREP YOUR FILTER

- Fold filter ridge over / place in v60 / pre-wet the filter with a nice dose of hot water

STEP #2 - WEIGH YOUR COFFEE DOSE

- Weigh out your coffee beans / 20g of coffee for your 300g of water (a ratio of 1:15-17)

STEP #3 - GRIND

- Grind medium, if you're familiar with a french press grind, go a little finer, look for a coarse sand feel

STEP #4 - PREP

- Add coffee into brewer / place on scale / tare scale to zero

STEP #5 - BLOOM

Start your timer and add 30-40g of 210F degree filtered brewing water in a spiral fashion / you should see some bubbles coming out of the coffee / allow this to happen for 30 seconds

STEP #6 - BREW

- Continue to pour gently in spiraling circles working from middle to the outer edge / pulse your pours to only fill up the cone half way pausing intermittently to allow the V60 to drain

STEP #7 -DRAIN

- after your final pour allow the brew bed to drain / shoot for 1 minute of total brew time per 100 grams of brewed coffee

 STEP #8 - DDDRAAANNKKK

- it's that simple... drink that coffee up!

 If you've found any of this helpful, let us know in the comments below and help spread the word by giving this post a share! Also, if you have a question about coffee do not hesitate to ask it below and we'll make a post about it soon!

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