STEP #1 - PREP YOUR FILTER
- Fold filter ridge over / place in v60 / pre-wet the filter with a nice dose of hot water
STEP #2 - WEIGH YOUR COFFEE DOSE
- Weigh out your coffee beans / 20g of coffee for your 300g of water (a ratio of 1:15-17)
STEP #3 - GRIND
- Grind medium, if you're familiar with a french press grind, go a little finer, look for a coarse sand feel
STEP #4 - PREP
- Add coffee into brewer / place on scale / tare scale to zero
STEP #5 - BLOOM
- Start your timer and add 30-40g of 210F degree filtered brewing water in a spiral fashion / you should see some bubbles coming out of the coffee / allow this to happen for 30 seconds
STEP #6 - BREW
- Continue to pour gently in spiraling circles working from middle to the outer edge / pulse your pours to only fill up the cone half way pausing intermittently to allow the V60 to drain
STEP #7 -DRAIN
- after your final pour allow the brew bed to drain / shoot for 1 minute of total brew time per 100 grams of brewed coffee
STEP #8 - DDDRAAANNKKK
- it's that simple... drink that coffee up!
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