NARRATIVE: Traveling towards the Poas Volcano, and thru the small bustling town of Grecia, sugar cane fields lead the way to the mountains where coffee is king. El Greco, has been in the Oviedo family for over 50 years, today, Rodrigo, a third generation coffee farmer is determined to produce microlots under his artisan process which produce a unique cup that will warm your soul. Rodrigo’s father valued education and taught Rodrigo and his siblings the importance of school and coffee farming from a young age. Rodrigo introduced a more sustainable business model to the family farm. Café Greco produces a special coffee nurtured with care and processed with traceability and quality. Our roaster Jensen visited this farm in 2018 and we've been purchasing from Rodrigo for the last few seasons through Cafe Con Amor - a farmer owned producer group that works to directly sell green coffee to roasters and improve the lives of farmers they work with.
FLAVOR NOTES: FLORAL, LIME ZEST, PEACH, BLACK TEA
ELEVATION: 1300 MASL