region: HUEHUETENANGO, EL COYEGUAL
producer: FRANCISCO MORALES
farm name: LA ESPERANZA
elevation: 1600 MASL
tasting notes: RED PLUMB, MALT, BROWN SUGAR
We're extremely excited to bring another personally sourced coffee to our menu. Our founder, Brice, visited Francisco at his farm in December 2017. The beauty and remoteness of this farm and region are unlike any other coffees we've served. The amount of labor that goes into farming in this area of Guatemala is incredible. Not only is this coffee complex and clean, but we also purchased this coffee because we could see Francisco's passion for farming and for helping his community. Read more about Francisco and other details by clicking here.
12oz / wholebean only / FREE SHIPPING