0 SPEED Decaf

This beautifully biodiverse farm in Santa Rosa de Lima, Guatemala was purchased by the Ordoñez-Montenegro family in 2014. As they settled into the land surrounded by old-growth pine forest, they moved the children's pet rabbits over to the new farmland—and the storybook name, Los Conejos, for “the rabbits”, came to be.

At first, just a small portion of Los Conejos was planted with new trees. When they began producing cherry, an allocation of that harvest (Catuaí and Bourbon) was reserved for natural processing, and the warm reception given to these naturals (such as this particular offering) inspired the family to invest more deeply in agricultural innovation.

This chocolatey and sweet coffee works quite well for any preparation from drip to espresso, and is decaffeinated using the Swiss Water process, which uses no chemical solvents.